Food ethical debates on what we eat
Type
Book
Authors
ISBN 10
1599200945
ISBN 13
9781599200941
Category
Publication Year
2008
Publisher
Issue Period
genetic engineering, moral and ethical aspects, food industry and trade, food supply, food
Description
Presents both sides of food production issues including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger.
Number of Copies
1